Food & Beverage
Water is an essential resource for the Food and Beverage Industry. More and more F&B companies have goals to reduce their water footprint as part of their social responsibility initiatives. Process water reuse and wastewater minimization are directly linked to energy conservation.
- Bottled water
- Syrup blending
- Flavor production
- Boiler feed for steam production
- Dairy and cheese making
- Coffee and tea production